Bharat Book Bureau Provides the Trending Market Research Report on “Global Corn Starch Market 2019 by Manufacturers, Regions, Type and Application, Forecast to 2024”under Food & Beverage Category. The report offers a collection of superior market research, market analysis, competitive intelligence and Market reports.
Global Corn Starch Market 2019
Corn starch, it is a carbohydrate extracted from the endosperm of corn. This white powdery substance is used for many culinary, household, and industrial purposes. In the kitchen, corn starch is most often used as a thickening agent for sauces, gravies, glazes, soups, casseroles, pies, and other desserts.
Scope of the Report:
Currently, approximately more than 80% of global corn starch concentrated in the United States and China, in which the American is the world’s largest producer of corn starch, and be able to maintain low prices.
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In recent years, Affected by the downstream demand., corn starch prices have go down, meanwhile, Due to lack of downstream market demand, there was no major breakthrough, leading to some producers in recent years, capacity utilization declined.
China in recent years, corn starch output growth declining, mainly because of China’s corn starch capacity has serious excess production, most of the Chinese companies operating rate hovering at 60 percent, some small and medium enterprises operating rate less than 50%.
Similarly, affected by raw material prices, Chinese corn starch have no obvious advantage, Chinese corn starch have no competitive in foreign markets, less exports in recent years. After 2015 – 2016 industry reshuffle, China’s corn starch industry is gradually mature. Less blind expansion.
Currently, the global corn starch market is saturated, corn starch businesses should consider, for further processing of corn starch to form a complete industrial chain, so that the higher corn products market control.
Currently, corn starch is mainly used for the production of starch sugar, downstream practical application is relatively simple, although corn starch have applications in other fields, but with respect to the food industry, small amount, so how to promote the use of corn starch, is the key factor in the development of corn starch industry.
The worldwide market for Corn Starch is expected to grow at a CAGR of roughly 4.6% over the next five years, will reach 29200 million US$ in 2024, from 22300 million US$ in 2019, according to a new GIR (Global Info Research) study.
This report focuses on the Corn Starch in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
Market Segment by Manufacturers, this report covers
– Ingredion (Penford Products)
– Tate & Lyle Americas
– Nihon Shokuhin Kak
– Japan Corn Starch
– Sanwa Starch
– Zhucheng Xingmao
– Changchun Dacheng
– Xiwang Group
– Luzhou Group
– China Starch
– Baolingbao Biology
– Xi’an Guowei
– Lihua Starch
– Henan Julong Biological Engineering
– Hebei Derui Starch Company
– Corn Development Company
Market Segment by Regions, regional analysis covers
– North America (United States, Canada and Mexico)
– Europe (Germany, France, UK, Russia and Italy)
– Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
– South America (Brazil, Argentina, Colombia etc.)
– Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers
– Non-GM Corn Starch
– General Corn Starch
Market Segment by Applications, can be divided into
– Starch Sugar
– Food Industry
– Paper Industry
– Modified Starch
– Chemical Industry
Browse our full report with Table of Contents : https://www.bharatbook.com/marketreports/global-corn-starch-market-2019-by-manufacturers-regions-type-and-application-forecast-to-2024/1361800
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